Wild Child Sourdough zebra logoWild ChildSourdough

Zero Boring Bread. Zero Boring Conversations.

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Questions about an order? Want to talk bread? Lizz would love to hear from you. Pick your favorite way to reach the bakery below.

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How It Works

Step 1

Order Monday–Thursday

Orders are open Monday through Thursday — get yours in before the oven takes over. Midnight Tuesday cravings? We don't judge.

Step 2

Baked Friday–Saturday

Every order is baked fresh during the weekly bake. Naturally leavened, made to order, zero shortcuts.

Step 3

Pickup Sundays

Grab your order on Sunday in Collierville, Tennessee. The exact pickup address comes with your order confirmation.

Made in compliance with the Tennessee Food Freedom Act.

Frequently Asked Questions

How does ordering work?

Easy. Browse the shop, load up your cart, and place your order Monday through Thursday. Friday–Saturday the oven takes over, and your order is baked fresh for Sunday pickup.

How do I pay?

At pickup — Cash App or cash, whichever you've got. No card needed online; you only pay when the bread is in your hands.

When do I pick up my order?

Pickup is Sundays in Collierville, Tennessee. Once your order is confirmed, we'll send you the exact pickup address. Show up, grab your bread, try not to eat the whole loaf in the car.

Do you deliver?

Not yet — it's pickup only for now. Consider it a Sunday tradition: fresh air, fresh bread, zero shipping boxes.

How long does the bread stay fresh?

Naturally leavened sourdough keeps better than store-bought — about 3 to 4 days at room temperature in a paper bag or bread box. Slice and freeze it if you want it to last weeks. (It won't last weeks.)

Enough Talk. Let's Bake.

Bold. Fresh. Unforgettable. Your Sunday loaf is one click away.