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The Goods

A shamelessly indulgent look at what comes out of the Wild Child oven, Friday and Saturday.

Real bread. Real photos. Zero filters worth mentioning.

  • Classic sourdough loaf with a deep golden, blistered crust
    Classic Sourdough
  • Classic sourdough loaf sliced open to show a soft, airy crumb
    Classic, cut open
  • Honey oat sourdough loaf topped with toasted rolled oats
    Honey Oat
  • Cheddar jalapeño sourdough loaf with cheese baked into the crust
    Cheddar Jalapeño
  • Cheddar jalapeño sourdough sliced to reveal pockets of melted cheddar and jalapeño
    Cheddar Jalapeño, inside
  • Another cheddar jalapeño sourdough loaf fresh from the oven
    More Cheddar Jalapeño
  • Cross-section of a cheddar jalapeño sourdough loaf showing the cheesy crumb
    The cheesy cross-section
  • Cinnamon swirl sourdough loaf dusted with cinnamon sugar
    Cinnamon Swirl
  • Cinnamon swirl sourdough sliced open to show the spiral of cinnamon
    That swirl, though
  • Stack of chewy sourdough chocolate chip cookies
    Chocolate Chip Cookies
  • Sourdough chocolate chip cookies cooling on a rack
    Cookies, round two
  • Double chocolate sourdough muffins with glossy chocolate tops
    Double Chocolate Muffins
  • Batch of double chocolate muffins fresh out of the oven
    Fresh muffin batch
  • Double chocolate muffin split open to show a fudgy center
    Fudgy center, exposed
  • Close-up of double chocolate muffins studded with chocolate chips
    Muffins, up close
  • Halved double chocolate muffin showing melted chocolate chips inside
    One more for the chocolate fans

Looks even better in person

Cameras can’t capture the crunch. Order Monday–Thursday and grab your haul at Sunday pickup in Collierville.

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