Cheddar Jalapeño
$12per loaf
Sharp cheddar melted into naturally leavened sourdough, with real jalapeños bringing heat that means it. Pockets of cheese, a slow burn, and a crust that crackles. Toast it for grilled cheese that ruins all other grilled cheese. Spicy-cheese people, this is your loaf — and it knows it.
Fresh-baked, never boring
Baked fresh Fri–Sat · Pickup Sundays in Collierville, TN
The Story
Heat is easy. Balance is the hard part. Lizz dialed in the cheddar-to-jalapeño ratio in her Collierville kitchen until the heat landed just right — present, not punishing — and the sharp cheddar gets folded in by hand so every slice hides a molten pocket somewhere. The slow sourdough ferment gives the spice somewhere to live; the cheese near the crust goes crispy in the oven. Baked Friday and Saturday in small batches, claimed at Sunday pickup. Pro move: slice it warm, swipe on salted butter, accept your fate. Spice-cautious? Start with toast and work your way up. Spice-confident? Tear off the end piece in the parking lot. We see you. We respect it.
