Honey Oat Sourdough
$11per loaf
Sweet, meet hearty. A splash of real honey mellows the tang while toasty oats coat the crust for a soft, golden finish. It toasts like a dream and turns peanut butter toast into a whole event. Kid-approved, grown-up-devoured. Honestly, this loaf doesn't last 48 hours in most houses — and we respect that.
Fresh-baked, never boring
Baked fresh Fri–Sat · Pickup Sundays in Collierville, TN
The Story
Lizz wanted a loaf for the sourdough-skeptics — the people who think tangy means too much. Honey Oat is the peace offering. Real honey goes into the dough, rolled oats go onto the crust, and the house starter does the slow-rise heavy lifting underneath it all. The result lands somewhere between breakfast bread and dessert you can justify before noon. It gets baked in small batches Friday and Saturday alongside the rest of the lineup, and it has quietly become the loaf Collierville kids fight over at the breakfast table. Pick one up Sunday and see whose side you're on.
